Ever found yourself craving a plate of dumplings while sitting at home and wishing you had a stash waiting in the fridge? Instead of heading out or opening a food delivery app every time the craving strikes, why not make a batch in your free time and freeze it for later? That way, you can have restaurant-style dumplings ready to cook whenever you want. We found just the recipe to keep those cravings sorted.
Aathira Sethumadhavan, a certified nutritionist and chef known for creating flavour-packed, calorie-conscious recipes, has shared her recipe for truffle and cream cheese dumplings – a vegetarian restaurant-style snack to satisfy your cravings. Creamy, juicy and finished with that little hit of truffle oil that makes everyone think they’re dining at a fancy place. You can even batch and freeze these for whenever the craving hits. Check out the full recipe below! If you are not cooking the dumplings immediately, arrange them in a single layer and freeze until firm. Once frozen, transfer them to an airtight container or freezer-safe bag.
In an Instagram video shared on September 20, the nutritionist describes the dish as, “Restaurant-fancy dumplings without leaving your kitchen.
