Taking to Instagram on September 3, the chef shared his recipe for eggplant kachdi, which can be prepared in minutes. If you have eggplants in your kitchen and are in search of a quick dinner recipe, celebrity chef and MasterChef India judge Kunal Kapur has you covered.
He began his career with the Taj Group of Hotels and has since won numerous awards as a chef. Describing the dish, he wrote in the caption, “Baingan ki Kachdi, Punjabi style – crispy, flaky and packed with a deliciously spiced baingan filling! A rustic recipe that brings so much warmth and flavour to the table. The detailed steps to prepare the dish are presented as follows. Kunal Kapur is a celebrity chef and restaurateur who is also one of the hosts of MasterChef India. However, his training in culinary skills began at home with his father and grandfather. He has also opened his own establishments across the country and abroad.
Born in September 1979 in New Delhi, he pursued higher education in hotel management.
