Taking to Instagram on September 1, celebrity chef and MasterChef India judge Kunal Kapur shared how to prepare the spicy green chilli pickle that can help elevate the simplest of meals. Pickle, or achar, is a condiment that is found in almost every desi home.
He began his career with the Taj Group of Hotels and has since won numerous awards as a chef. Describing the dish, the chef wrote in the caption, “If you love a little extra kick with your meals, this green chilli achar is a must-try! Tangy, spicy and packed with flavour, it’s the kind of homemade achar that instantly makes dal, paratha or even simple khichdi taste better. Make this easy pickle at home and keep a jar ready for every meal! The recipe requires no cooking and can be prepared in minutes. The detailed steps are presented as follows. Kunal Kapur is a celebrity chef and restaurateur who is also one of the hosts of MasterChef India. However, his training in culinary skills began at home with his father and grandfather. He has also opened his own establishments across the country and abroad.
Born in September 1979 in New Delhi, he pursued higher education in hotel management.
