Before you consider hopping over to a cafe for a change from your usual homemade coffee, wait— the possibilities at home are endless. You may simply not have explored them yet. You do not have to be a coffee connoisseur or rely on elaborate brewing equipment and specialty roasts, as your regular instant coffee works just fine. All it takes is a few extra ingredients to make your brew special.
Let’s try a coffee recipe that is creamy with a tropical twist. Vietnamese-style coffee uses condensed milk and strong coffee. Drawing from this familiar pairing, this recipe uses coconut cream for a fun, tropical twist. Here’s the recipe: So, for a change, add a fluffy coconut cream topping. The sweetness, along with the pinch of flaky salt, gives your coffee a creamy makeover. If Vietnamese coffee was your go-to, you can try this variation for a fun tropical twist. Serve it in a clear glass and sip away.
Chef Saloni Kukreja shared a recipe for coconut cream in episode 55 of her homemade coffee series, ‘BrewItYourself.
She said, “The salted coconut condensed cream coffee is fully inspired by the Vietnamese style coffee.
