She has over 9 years of experience writing about fitness, nutrition, and mental well-being, translating medical research and expert insights into practical advice readers can trust. Tavishi Dogra is a Deputy Chief Content Producer, Health & Wellness, at Hindustan Times.
Career journey and experience Tavishi began her health journalism journey in 2017, and has since reported for RSTV, Financial Express, Jagran, HT Media Labs and Zee. Subject expertise With 9+ years tracking India’s health conversations, Tavishi knows the gap between clinical advice and daily life. When all else fails, I speak to the expert who sees 50 patients a day, not the one with the most followers. For example, ghee from grass-fed cows has more omega-3 fatty acids than ghee from conventionally raised cows, which may contain unhealthy trans fats.
They keep separate herds of A2 cows, regular cows, and buffaloes so that you can trace each jar of ghee back to its source. She joined Hindustan Times to simplify wellness subjects by cutting through jargon. She knows fads from fundamentals and curates science-backed, expert-recommended solutions. In fitness, she breaks down bodyweight training, recovery, and posture fixes for desk-bound readers. In nutrition, she translates guidelines into affordable, desi meal tweaks. In mental well-being, she focuses on stigma-free, actionable tools — all backed by research, expert input, and lived context. Education and professional background Tavishi holds a Master’s degree in Journalism and Mass Communication and began her career reporting on public affairs for broadcast. Editorial Philosophy I write with one single goal: To simplify health in a world full of noise by finding what’s actually doable, safe, and evidence-based for my readers. I test claims against research and user experiences. As I sit down to enjoy my morning toast with creamy, golden ghee, I think about the recent discussions I’ve heard. Are we really eating genuine ghee, or is it just a clever trick to mislead us? In a world that values honesty, it’s time to find out the truth about ghee and understand what we are really eating. Ghee is popular in Indian kitchens for its great flavor and health benefits. However, it has also faced questions about its authenticity. Since ghee is a key part of our diet, its quality matters. After speaking with a well-known dietician, Kejal Shah, I realized many people misunderstand ghee, and we need to address those misconceptions. Ghee is clarified butter. To make it, you simmer butter to separate its parts, resulting in a rich, aromatic fat with no lactose and full of nutrients. Ghee quality depends a lot on the milk used to make it. However, not all ghee is the same. In a market full of choices, how can we avoid choosing a fake product? Dietitians suggest looking for brands that show where their milk comes from, like Doodhvale Farms. They clearly indicate the milk source. This openness helps us feel more confident about what we eat. Many people think ghee is just another fat with no health benefits. This is not true. Ghee is high in butyrate, a fatty acid that supports digestion and reduces inflammation. It also contains important vitamins like A, E, and K. However, ghee’s health benefits depend on how it’s made and what the animals eat. When I tasted ghee from different brands, I noticed major differences in flavor. The Royal A2 Buffalo Desi Ghee was rich, thick, and grainy, while the lighter, golden Cow A2 Vedic Desi Ghee tasted different. This experience helped me understand that taste reflects quality and authenticity. Complex flavors come from the milk source and the care taken in production.
Many brands claim their products are “pure,” but the truth can be very different. From decoding health trends and interviewing doctors to testing fitness routines herself, Tavishi always approaches content with one filter: “Will this help someone make a better decision today? Those early years in policy and TV shaped how she writes today: fast, factual, and human-first.
The artisanal movement has introduced us to small producers who focus on traditional methods and prioritize quality over mass production. What about people who want to enjoy good food while staying healthy? Use ghee in moderation. Dietitians suggest balancing it with other healthy fats. This alarming fact shows that we need to be careful about what we eat. Read labels and ask questions. Our health and our families’ well-being depend on it. To choose better dairy products , ask clear questions about where the milk comes from, what the animals eat, and how the products are made. Look for brands that are open and talk to their customers; they usually care about their products. A good example is Doodhvale Farms, which lets customers view test results and farm videos in its app. This innovation helps rebuild trust in dairy products. One option to consider is local sourcing. Choosing local products not only ensures you get authentic items but also helps support local economies. Educate yourself to make better choices. With some effort and a desire to learn, you can avoid fake ghee. Understanding what goes into our food takes time, but it’s worth it. Next time you pick up a jar of ghee, remember: your health comes first. It’s not just about nutrition; it’s also about trust, authenticity, and community. Hindustan Times has an affiliate partnership, so we may get a part of the revenue when you make a purchase. The products listed in this article are in no particular order of priority. The brand provided them to HT Shop Now for testing and evaluation. Our opinions remain independent and based on our personal experience with the items. Please patch test the products before use.)
A recent report found that about 60% of ghee brands in major cities were either mixed with other substances or contained low-quality fats. We shall not be liable for any claim under applicable laws, including but not limited to the Consumer Protection Act, 2019, with respect to the products. Because it has health benefits, but it is also high in calories, ghee can be tempting. Because you deserve the best. (Disclaimer: At Hindustan Times, we help you stay up to date with the latest trends and products, enjoy your ghee, but make sure it’s real.
