With Diwali right around the corner this weekend, households across the country are gearing up for late-night gatherings, family visits, and sweet exchanges. However, between cleaning and decorating homes and shopping for gifts, finding time to make traditional mithai (festive sweets) can feel daunting. Also read | Give your Diwali snack platter a cheesy twist with this homemade hara bhara cheese ball recipe
Designed specifically for busy home cooks, the recipe features standard pantry staples, requires minimal active cooking time, and delivers a two-tiered sweet treat that looks like it came straight from an artisanal sweet shop. Also read | 5 irresistible barfi recipes to satiate your sweet tooth this festive season Whether you are hosting guests at short notice or simply want to surprise your family with a fusion delight, chef Sanjeev Kapoor’s straightforward recipe proves that festival-ready sweets do not need hours in the kitchen to taste exceptional.
