Taylor Farms, based in Salinas, California, is one of the largest producers in the US of fresh-cut vegetables, bagged salads, and ready-to-eat produce.
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On its website, the produce company states that it works with hundreds of family farmers across the United States. The company has expanded beyond North America and now operates production facilities across Canada, Mexico and Western Europe.
Taylor Farms says its network enables year-round harvesting by sourcing crops from different growing regions depending on seasonal conditions. The company processes leafy greens, vegetables, salad kits and fresh-cut produce and distributes them to supermarkets and restaurants.
Instead of growing every product in-house, its business strategy depends on collaborations with independent producers. The corporation stated on its website that these long-term partnerships boost regional farming communities and help maintain a steady supply.
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Now, a multistate outbreak of cyclospora infections has put Taylor Farms at the center of an investigation. The Washington Post reported that investigators have linked shredded iceberg lettuce supplied by Taylor Farms to Taco Bell restaurants as a potential source of the cyclosporiasis outbreak, which has sickened thousands in Michigan and multiple other states.
This has prompted the question of where Taylor Farms get their produce. The company says it partners with hundreds of family farms across North America while operating an extensive processing network spanning several countries.
Also read: Taylor Farms: All about the Taco Bell lettuce supplier linked to US cyclosporiasis outbreak
