What our histories owe to the food that we eat

What our histories owe to the food that we eat

However, even the most ardent nationalist in this state will doff their Mysore peta to Benjamin Lewis Rice, the administrator-turned antiquarian/ historian in whose memory stands a church on Avenue Road in the heart of Bengaluru, the city where he was born all the way back in 1837. Given that we celebrate Independence Day in August, it becomes fashionable to villainise the British.

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(Shoba Narayan is Bengaluru-based award-winning author. She is also a freelance contributor who writes about art, food, fashion and travel for a number of publications.)