Brazilian peppertree was introduced into the state as an ornamental plant, according to the USDA Agricultural Research Service . USDA estimates that more than 700,000 acres in Florida are infested with it, showing how far a single garden choice can go. A shrub with bright red berries sounds like something nice to plant in a garden. But in Florida, one such bush became a big problem.
The thrips are the first biological control agent for this plant released in Florida. Once it takes hold, the plant grows a thick canopy that shades out any other plants and provides a very poor habitat for native species, USDA notes. The shrub is the most widespread invasive species in Florida. It is also one of the biggest threats to South Florida’s biodiversity and endangers plants and animals that are listed as endangered. UF/IFAS Extension calls the Brazilian peppertree one of the worst non-native species damaging Florida’s natural ecosystems. The plant is also on Florida’s Noxious Weed List. But the plant does have an Achilles heel. It is sensitive to cold, so it is more common in south and coastal Florida and protected areas of central and north Florida. The damage reaches people, too. Scientists are now testing a tiny helper. The USDA Agricultural Research Service study published in the Florida Entomologist suggests that Brazilian peppertree thrips may be a potential biological control. Thrips are common plant pests, but these specialized thrips are native to South America and feed only on the peppertree’s leaves and stem tips. They slow down the growth of the plant and reduce how much fruit and flowers it produces. But it is too early to call them a full fix, as researchers will continue to release and track the insects to see how they work. For now, Brazilian peppertree reminds us how a plant chosen for its good looks can cause problems that take years of careful study to solve.
Researchers with USDA, the University of Florida, and the Florida Department of Agriculture and Consumer Services released the thrips at 567 sites from May 2019 to December 2021. They checked 223 of those sites for adult thrips at least 60 days after release, a sign a new generation had formed. Thrips were found at 77 of the 223 sites, or 35%, and at up to 60% of sites in some survey windows.
Because it suggests self-sustaining thrips populations at up to 60 percent of surveyed sites, said Gregory Wheeler, a research entomologist at the USDA lab in Fort Lauderdale, this is significant.
The USDA says the fruit is toxic when eaten by wildlife, and many people have allergic reactions to the pollen and sap of the plant. He said thrips can be a cost-effective and environmentally friendly option as part of a wider plan that uses several methods.
