The festive season is almost upon us, and winter is just weeks away. This is the time to brush up on warm, sweet recipes that satisfy our cravings while taking care of our health, and celebrity chef Sanjeev Kapoor ’s besan ka sheera perfectly fits the bill.
Describing the recipe on his blog , the chef shared, “Besan ka sheera is the ultimate remedy for cold and cough popular in North India. Warm, comforting and full of nourishing goodness, it has gram flour sauteed in ghee and then cooked with water or milk and sugar. The besan ka sheera recipe is very easy to make with only five ingredients. The detailed steps to prepare the sweet dish are presented as follows. One of the OG chefs who became a television sensation, Sanjeev Kapoor’s journey to become a household name began with the cooking show Khana Khazana, which debuted in the 1990s.
It requires a prep time of around 10 minutes and a cooking time of around 15 minutes. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
