When those evening hunger pangs strike, it’s hard to resist the allure of a crispy, cheesy toastie. But the classic version often comes with a hefty dose of refined carbs and unhealthy fats. Instead of reaching for a takeaway, why not make your own? By swapping white bread for a nourishing corn-based batter, you can enjoy the same golden crunch and creamy comfort in a much healthier way.
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Celebrity chef and MasterChef India judge Kunal Kapur has shared a wholesome twist on the classic toastie that’s perfect for guilt-free snacking. Instead of relying on refined white bread, this recipe uses a nourishing batter made with sweet corn, besan, and semolina, creating a crispy, flavour-packed toastie that’s both satisfying and more nutritious.
In an Instagram video shared on August 3, the chef explains, “Crispy on the outside, cheesy and creamy on the inside – this corn toastie is the kind of comfort food you’ll keep making on repeat! It’s quick, delicious, and perfect for breakfast, evening snacks, or whenever those hunger pangs hit.”
Check out the full recipe!
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Chef Kunal Kapur is an acclaimed Indian celebrity chef, restaurateur, and media personality, best known for serving as a judge and host on the hit reality TV series MasterChef India and Junior MasterChef India. Kapur holds a degree in Hotel Management from the Institute of Hotel Management (IHM) Chandigarh and graduated with a Bachelor’s degree in Commerce.
