The difference between a kitchen that merely looks organised and one that genuinely works lies in the thinking behind what is not immediately visible: how storage is planned, how weight is distributed, how movement happens and how the space responds to the way a household cooks. In an interview with HT Lifestyle, Monica Chawla, creative director at Essentia, shared tips to design a kitchen that works well.
Also read | Decorating your first home? Worktop height, cabinet proportions and the positioning of frequently used items should reflect the user’s height and cooking patterns. “The most successful kitchens do not separate practicality from aesthetics. They anticipate the weight of what will be stored, the movements of the person cooking and the demands placed on the space, while ensuring that these considerations remain visually understated,” concluded Monica.
Interior designers share 10 common mistakes to avoid for a stylish and functional space “Ergonomics can have as much influence on a kitchen’s usability as its layout,” highlighted Monica.
