If you want to take a break from the desi feasts and are looking for some comforting continental food to try, celebrity chef Sanjeev Kapoor ’s carrot and saffron risotto recipe is the dish to make at home. Nothing overpowering for the senses; just the sweetness of the carrots and the richness of the saffron make it a dish that one can indulge in at any time.
The quantities of ingredients listed below serve four. The detailed steps to make the dish are presented as follows. He became a household name with the cooking show Khana Khazana that debuted in the 1990s.
The recipe requires prep time of around 20 minutes and a cooking time of approximately half an hour. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
