Craving something sweet but want a dessert with a little twist? Mini treats are even more tempting when they bring together unexpected flavours, and chai lovers, this one is for you. Imagine your comforting cup of chai transformed into a creamy, indulgent cheesecake , complete with fragrant cardamom and a buttery biscuit base. If you have ever wished you could turn your chai obsession into a dessert, we may have found just the recipe for you.
Celebrity chef and Khana Khazana host Sanjeev Kapoor has shared an innovative twist on the classic cheesecake, combining the comforting flavours of chai and cardamom with a creamy cheesecake filling for a dessert that brings together two beloved favourites. Check out the full recipe below! In an Instagram video shared on September 21, the chef walks viewers through the complete ingredient list and step-by-step method for making chai cheesecake cups at home.
