However, celebrity chef Sanjeev Kapoor took to Instagram on September 7 and shared his own version of the dish, replacing besan with protein and fibre-rich sattu. The regular yoghurt and besan kadhi, originating in the north-western part of the country, is a comfort food that does not require much introduction.
The detailed steps to prepare the dish are presented as follows. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
“This National Nutrition Week, we’re giving classic kadhi a nutritious twist with sattu. A simple addition that brings more goodness to an everyday favourite. Small changes can make a wholesome difference. This article is for informational purposes only.
The National Nutrition Week that the chef mentioned in the caption is observed every year from September 1 to September 7 to raise awareness about healthy eating, balanced diets, and the effects of nutrition on overall health.
“Good nutrition can be part of the meals you already love,” he wrote in the caption.
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