When it comes to everyday meals, we don’t always look for fancy dishes, but rather, comfort dishes done well. And celebrity chef Sanjeev Kapoor shares just the recipe: his makhanwala paneer, which takes the regular ingredient to the next level.
The chef describes the dish in his blog as ‘a creamy, sweet-spicy, fragrant tomato gravy-based paneer preparation that goes well with roomali rotis/naan and parathas’. It takes approximately half an hour to make, and the quantities of ingredients listed below serve four. The detailed steps to make the dish are presented as follows. Transfer into a serving dish, garnish with a swirl of fresh cream and a coriander sprig and serve hot. He became a household name with the cooking show Khana Khazana that debuted in the 1990s.
Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
