We’ve all been there: opening the fridge to find leftover rice, rotis and rajma masala from last night’s dinner, only to sigh at the thought of eating the exact same meal again. But leftovers don’t have to be repetitive. With a little creativity, those everyday Indian staples can be transformed into a vibrant Mexican-inspired dish that’s bursting with flavour, packed with fresh vegetables and guaranteed to make yesterday’s dinner feel like a brand-new meal.
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Celebrity chef and Khana Khazana host Sanjeev Kapoor has shared a Mexican-Indian fusion recipe for an Indian burrito wrap that gives leftovers from the previous night’s dinner a delicious twist. Swapping tortillas for chapatis, the wholesome wrap is filled with flavourful rajma rice, fresh vegetables and mint mayo, making it a nutritious meal that comes together in just 30 minutes! In a June 29 article shared on the chef’s website, he explains, “This burrito is a Mexican-Indian fusion at its best. Made with leftover chapatis, leftover rice and leftover rajma masala, it is wholesome and comforting.”
Check out the full recipe below!
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