New Delhi
The kitchen is planned with cold rooms, dry storage, preparation, cooking, plating and wash-up areas, with service circulation separated from guest movement.” An official aware of the developments, asking not to be identified, said, “There are also plans for a 45-person conference hall, a 500-sqm multi-purpose or exhibition hall and a dining hall/food court/restaurant with seating for 150 people.
Two basement levels will provide parking for 72 cars and electric vehicle charging provisions. Functionally, the complex will be divided into public, semi-public and service zones. The lower levels will accommodate arrival areas, parking, offices, meeting facilities and public amenities, while upper levels will progressively move towards guest accommodations and VIP facilities. The podium and terrace will include a craft bazaar, food court, amphitheatre, rooftop open-air restaurant and public plaza. The architectural report lists a grand entrance foyer, reception, conference hall, meeting rooms, kitchen and dining areas, restaurant, banquet facilities, guest rooms, dormitories, VIP and VVIP suites, souvenir shops, staff accommodation and landscaped areas among the planned facilities. The terrace is planned to include a rooftop restaurant and café, with the design report describing it as an upper-level destination offering city views. The report states the plan also includes mechanisms for water conservation, rainwater harvesting and wastewater recycling.
