Rainy days call for crispy pakodas, and celebrity chef Sanjeev Kapoor showed a way to make the indulgence healthier by using an air-fryer. The modern application allows one to enjoy fried foods while using significantly less amount of oil.
Event Context
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On his blog, the chef shared an easy recipe for onion pakodas that can be made using an air-fryer, thus bringing together a classic dish and a modern innovation to give us something to enjoy guilt-free.
The recipe requires approximately 30 minutes of prep time and takes approximately another 20 minutes to cook. The ingredients listed below are sufficient to serve four. Detailed steps to prepare the dish are presented as follows.
2 medium onions, peeled
1 teaspoon salt
3/4 cup gram flour (besan)
1 teaspoon crushed coriander seeds
1 teaspoon red chilli powder
1½ teaspoon turmeric powder
1 teaspoon cumin powder
1½ teaspoon carom seeds (ajwain)
Oil for greasing
Team Analysis
Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
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