Lentil pulao is a dish common in many desi homes, something our mothers and grandmothers went back to when they had to create something delicious and filling in a hurry. Taking to Instagram on July 25, celebrity chef and MasterChef India judge Kunal Kapur shared his recipe for masoor dal pulao to help us recreate the magic at home.
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The recipe takes around 45 minutes to make and serves four. The detailed steps for preparing the dish are presented as follows.
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Describing the dish, he wrote in the caption, “This is one of those wholesome one-pot meals that’s perfect for days when you want something delicious without spending hours in the kitchen. The masoor dal makes it hearty, while the rice and spices bring everything together beautifully. Serve it hot with some raita, pickle or papad on the side.”
