Navratri 2026: Looking for a quick, delicious and refreshing breakfast for vrat? Chef Kunal Kapur’s papaya smoothie is a simple recipe made with ripe papaya, chilled milk or curd, a touch of sweetness and a hint of cardamom. Here’s how to make this creamy drink at home. (Also read: Chef Sanjeev Kapoor’s kesar pista kulfi recipe: A step-by-step guide to making the creamy, rich Indian dessert with simple ingredients at home )
He began his career with the Taj Group of Hotels and has since won numerous awards as a chef. This easy papaya smoothie is a refreshing way to begin your Navratri morning. With a handful of ingredients and just a few minutes of preparation, it can be a convenient addition to your vrat breakfast menu. Kunal Kapur is a celebrity chef and restaurateur who is also one of the hosts of MasterChef India. However, his training in culinary skills began at home with his father and grandfather. He has also opened his own establishments across the country and abroad.
Born in September 1979 in New Delhi, he pursued higher education in hotel management.
