With the festive season just around the corner, it is time to up your dessert game. And what better way to start at home than preparing a delicious bowl of sheera? celebrity chef Sanjeev Kapoor puts his own spin on the classic and shares the recipe for pineapple sheera on his blog While traditionally made with semolina ghee and sugar.
“Pineapple lends its delicious flavour to any dish it is added to. And when it is used to make sheera, the taste increases tenfold. Fragrant, comforting and always welcome on the table,” he wrote, describing the dish. The detailed steps to prepare the dish are presented as follows. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s.
It requires a prep time of approximately 35 minutes and a similar cooking time. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
