Pavs are a popular desi snack, and there are many ways to prepare them. But if you wish to prepare a savoury snack in a hurry, celebrity chef Sanjeev Kapoor ’s pyaz tamatar buns should be the go-to recipe.
It uses very simple ingredients, with onions and tomatoes being the stars of the dish, as the name suggests. The quantities of ingredients listed below are sufficient for four servings. The detailed steps to make the dish are presented as follows. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s.
The dish has a prep time of 10 to 15 minutes and requires a cooking time of at most half an hour. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
