Dal is one of the most common ingredients found in desi kitchens and is almost a staple across meals. But if you are bored with preparing it the usual way, celebrity chef and MasterChef India judge Kunal Kapur has a new recipe for you to try.
He began his career with the Taj Group of Hotels and has since won numerous awards as a chef. Crispy, spicy, thodi nutty aur full desi vibes. Roti, dosa, idli , paratha… honestly, sabke saath iska rishta serious hai. The detailed steps to make the dish are presented as follows. Kunal Kapur is a celebrity chef and restaurateur who is also one of the hosts of MasterChef India. However, his training in culinary skills began at home with his father and grandfather. He has also opened his own establishments across the country and abroad.
Taking to Instagram on August 21, the chef shared the recipe, writing in the caption, “Is wali chutney mein dal ko roast karke, masalon aur mirchi ke saath grind karo – and bas, boring khana instantly interesting! Born in September 1979 in New Delhi, he pursued higher education in hotel management.
