“And its been a year and am still facing losses. The coffee and food is good . But i thingss its the sitting issue and now am out of money to do all the reno,” the Gen Z wrote. Another posted, “Try to find a mentor who can guide you and then listen to them without getting defensive. If your speciality is coffee, it’s not very apparent – neither in the name nor the visuals outside. I have never felt the desire to go inside and try something. It’s not very clear what you even sell more than being yet another joint in a very crowded market. The OP responded, “Hmmm. I tried to be as loud as I could . And can’t keep standies on the road. Protocols. Is there any other way to make it more visible? A fourth wrote, “From the looks of it, it lacks the ‘x’ factor. So either your pricing will have to compensate for that, or it will just be another cafe on Hudson Lane. If it has already been a year, you must’ve figured out the basics, I am assuming? The OP explained, “Yeah . Mainly seating issues and customer service. Also, taste control. Am trying to figure out all this.” (Disclaimer: This report is based on user-generated content from social media. Hindustantimes.com has not independently verified the claims and does not endorse them.)
An individual asked, “How did you manage to save ₹ 30 lakh at 21? The OP replied, “I started working as a comic freelancer at 17. A third commented, “I live 2 mins away from that area and have tried most coffee places there.
