Sometimes, all it takes for a meal to really pop is having the perfect chutney as an accompaniment. And celebrity chef Sanjeev Kapoor shared just the recipe on his blog : khajur khatta.
The detailed steps are presented as follows. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s. It takes approximately 30 minutes to prepare the dish. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
The recipe is described in the blog as: “You must have guessed by the name of this dish that its main ingredient is khajur or dates. This is a traditional chutney from Odisha, which is made with simple ingredients like dates, jaggery and dried mango powder. Served as a side dish, it uplifts the taste of the entire meal.”
