Coffee may have had its time in the spotlight, but matcha is stealing: A practical reader guide

Coffee may have had its time in the spotlight, but matcha is stealing: A practical reader guide

Are you a certified matcha maniac? Coffee may have had its time in the spotlight, but matcha is stealing the show with its vibrant colour, earthy flavour and Pinterest-y appeal. If you’re already obsessed with the green beverage or simply looking for a fun new way to enjoy it at home, we’ve got just the recipe for you. All you need is a handful of ingredients and a little kitchen magic to whip it up.

Saloni Kukreja, a chef, entrepreneur and food content creator, has shared a delicious blueberry matcha recipe featuring a luscious homemade blueberry compote, creamy milk and earthy matcha , finished with a dreamy layer of frothy blue pea sweet cream for the ultimate indulgence. Check out the full recipe below! Add the blueberries, castor sugar and a splash of water to a small saucepan. Cook over low heat for a few minutes, stirring occasionally, until the berries soften and release their juices. Lightly mash them with the back of a spoon and continue cooking until you have a thick, jam-like consistency. Set aside to cool.

In an Instagram video shared on October 4, the content creator describes the drink as, “Homemade blueberry compote, creamy milk, freshly whisked matcha, and a fluffy honey-sweetened blue pea cream come together for the perfect chilled treat!