It takes approximately 35 minutes to make from scratch. Vada pav is an iconic street food that needs no introduction. But if you are stuck at home when the craving hits and do not want to order in, celebrity chef and MasterChef India judge Ranveer Brar shared an easy recipe you can prepare in your kitchen. The detailed steps are presented as follows.
Now add salt, coriander leaves, and mix them well. Keep it aside to cool. In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste, and the required water to the consistency you prefer, then mix well. Heat the oil, then fry the green chilli and garlic cloves, and keep them aside. Heat another shallow pan, add some oil, peanuts, garlic cloves, fried besan batter crumbs, red chilli powder, and salt to taste. Mix well, then transfer to a grinder and coarsely grind. Now, make medium-sized balls of the potato mixture and dip them into the besan batter and fry them till golden brown. Serve inside a slit pav bread with fried chilli and peanut chutney. Ranveer Brar is an Indian celebrity chef, restaurateur, television personality, author and actor. Best known for hosting popular cooking shows and serving as a judge on MasterChef India, he began his culinary journey after graduating from a hospitality institute in Lucknow. With nearly three decades of experience, Brar has become one of India’s most recognised chefs, celebrated for blending traditional Indian flavours with modern cooking techniques. This article is for informational purposes only.
6-8 garlic cloves 4-5 green chillies 3-4 potatoes, boiled, mashed ¼ cup oil 1 tbsp mustard seeds ¼ tsp asafoetida (hing) 2 sprig curry leaves ½ tsp turmeric powder Salt to taste 2 tbsp coriander leaves, chopped 1 cup gram flour ½ tsp turmeric powder ¼ tsp red chilli powder Salt to taste 5-6 green chillies, slit Oil for frying 2 tbsp oil ½ cup peanut 4-5 garlic cloves ½ cup fried besan batter crumbs 2 tbsp red chilli powder Salt to taste Oil for frying Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, crushed green chilli, turmeric powder, and boiled and mashed potatoes, then mix well.
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