Wondering what to do with leftover rotis? Instead of letting them go to waste, give them a delicious twist with this quick and easy recipe by celebrity chef Sanjeev Kapoor . Perfect for busy mornings or when hunger strikes between meals, this simple dish is worth trying in your kitchen.
(Also read: Chef Sanjeev Kapoor gives Jaipur’s crispy doodh jalebi and Gujarat’s favourite fafda a delicious twist with bruschetta; see recipe ) Roll the roti tightly, cut it into halves and serve hot with tomato ketchup. Repeat the process with the remaining ingredients to make the second roll.
This roti omelette roll is an easy way to reduce food waste while making a satisfying meal from ingredients commonly found in Indian kitchens . The eggs add protein, the vegetables bring freshness, and the spices give the roll its distinctive flavour. Whether you need a quick breakfast before heading out or a simple snack to enjoy in the evening, this recipe offers a practical way to turn leftover rotis into something delicious. He became a household name with the cooking show Khana Khazana that debuted in the 1990s.
Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
