Dussehra is all about festive cheer, cherished traditions and, of course, delicious food. However, if you’re looking to move beyond the usual laddoos and barfis this festive season, India’s rich culinary heritage offers plenty of inspiration. With every region boasting its own distinctive flavours and specialities, there is no shortage of dishes to explore.
Bringing together sweet indulgence and savoury innovation, Chef Sanjeev Kapoor , in his Instagram post dated October 20, highlights the timeless appeal of Jaipur’s Doodh Jalebi alongside a contemporary take on Gujarat’s much-loved fafda in the form of Fafda Bruschetta. Let’s take a look at the recipe: Preparation time: 10 minutes Cooking time: Nil Serves: 3–4
- In a bowl, combine the chopped tomato, onion, fresh coriander, pomegranate seeds and green chilli.
- Add the roasted cumin powder and lemon juice. Mix well.
- Arrange the fafda pieces on a serving platter.
- Spoon the prepared mixture over each piece of fafda.
- Serve immediately to retain the crisp texture of the fafda. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He became a household name with the cooking show Khana Khazana that debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India. Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only.
