Looking for a gluten-free , vegetarian snack that you can easily whip up at home? Sometimes, all it takes is a few everyday ingredients and a little creativity to turn your kitchen into an experimental space for something delicious. If you are tired of the usual snack options, these cheesy vegetable dumplings could be just the recipe to try.
Aathira Sethumadhavan, a certified nutritionist and chef known for her flavour-packed, calorie-conscious recipes, has shared a recipe for gluten-free cheesy vegetable dumplings made with sabudana and paneer. Soft, chewy and stuffed with a cheesy veggie filling! These steamed sabudana dumplings are light, so satisfying and a fun twist on your usual sabudana. Check out the full recipe below! Heat the light butter in a pan. Add the green chillies, broccoli, mushrooms and sweet corn. Season with salt and black pepper, and cook until the vegetables are tender.
In an Instagram video shared on October 15, the nutritionist describes the dish as, “325 calories for five of these.
