Looking for a crunchy snack to enjoy during Navratri? Chef Sanjeev Kapoor has a simple recipe that you can add to your festive menu! Suran ke chips are crispy, flavourful and perfect for those moments when you feel like munching on something tasty while observing the fast.
Easy to make at home, these chips are a great alternative to your usual vrat snacks and can be enjoyed with your evening tea or served to family and friends. Want to try something different this Navratri? Drain and season: Remove the chips from the oil and place them on absorbent paper to remove excess oil. sprinkle rock salt and red chilli powder over them While they are still hot.
Here’s how you can make these crunchy bites at home. (Also read: Navratri 2026 special: Try Chef Sanjeev Kapoor’s refreshing Hariyali Chaas recipe for a flavourful festive drink ) Cooking time: 15–20 minutes 4.
Cool and serve: Allow the chips to cool before serving. Enjoy them fresh for the best crunch. 5.
