International Coffee Day 2026: Coffee lovers rejoice! On International Coffee Day, October 1, celebrate your love for homemade brews with an upgrade. There’s so much more to coffee than your usual staple recipe . You can brew coffee in countless ways to prepare and enjoy it. Homemade coffee can feel mundane after a point, tempting you to turn to cafe menus. But what if you could give your coffee a cafe-style twist at home with a little experimentation?
You don’t have to be a caffeine purist! You can be playful and experiment with a whole range of flavours beyond your usual brew. So, we asked a culinary expert to share some unconventional coffee recipes. Ankur Soni, Director of Food and Beverage at The Leela Coorg Forest Sanctuary, recommended four coffee recipes that pair coffee with unexpected ingredients, such as orange juice, coconut water and fresh basil. Soda and tonic water add fizz to some of the recipes. This Coffee Day, channel your inner barista and experiment with your home coffee menu! Shake briefly with ice. Strain into an ice-filled highball glass. Top with soda. Give one gentle stir. Shake lightly with ice. Stir gently. Garnish with toasted coconut and coffee beans. Pour in the freshly brewed espresso. Stir well to dissolve the cacao. Add chilled milk and ice. Gently press/muddle the basil to release its aroma—don’t over-muddle. Add cold brew and lemon juice. Fill with ice and shake briefly. Double strain into an ice-filled highball. Top with chilled tonic water. Garnish with a fresh basil sprig and coffee beans.
Here are the recipes: Glass: Highball Ice: Cubes Cold brew coffee – 60 ml Fresh orange juice – 45 ml Jaggery syrup – 15 ml Fresh lime juice – 10 ml Soda – 60 ml Add cold brew, orange juice, jaggery syrup, and lime juice to a shaker. Garnish with an orange peel and 2–3 coffee beans. Glass: Highball Ice: Cubes Cold brew coffee – 60 ml Coconut water – 75 ml Coconut syrup – 10 ml Fresh lime juice – 10 ml Soda – 45 ml Add cold brew, coconut water, coconut syrup and lime juice to a shaker. Glass: Double rocks / old fashioned Ice: Large cube Fresh espresso – 30 ml Cacao – 5 g Vanilla syrup – 10 ml Cinnamon – 1 small pinch Chilled milk – 90 ml Add cacao, vanilla syrup and cinnamon to a shaker. Shake well for 8–10 seconds. Garnish with a coffee leaf Glass: coupe Ice: Cubes Cold brew coffee – 60 ml Fresh basil – 6–8 leaves Fresh lemon juice – 15 ml Honey/jaggery syrup – 15 ml Tonic water – 60 ml Add basil and syrup to a shaker.
