Looking to turn tonight’s dinner into a little kitchen experiment? You don’t need fancy ingredients or complicated techniques to whip up something delicious at home. With a few everyday pantry staples, some fresh ingredients and the right combination of spices, you can create a comforting, restaurant-style meal right in your own kitchen.
Celebrity chef and Khana Khazana host Sanjeev Kapoor has shared a delicious matar paneer recipe that you can easily recreate at home. Packed with soft paneer, sweet green peas and a rich, flavourful gravy, it makes for a comforting dinner when you’re in the mood to try your hand at a classic Indian curry. Matar Paneer brings together everything you want in a comforting Indian curry, with tender paneer and peas soaking up every bit of that delicious gravy. Serve it with warm rotis, naan or rice for a meal that always hits the spot. Check out the full recipe below! Pour in the fresh tomato puree and season with salt. Mix well, cover the pan and cook over medium heat for five to six minutes, or until the gravy thickens and the oil begins to separate from the mixture.
In an Instagram video shared on September 29, the chef describes the dish as, “Soft paneer, sweet green peas and a rich, flavourful gravy.
