Some evenings, all you want is a little something to munch on, whether you’re settling in with a snack , hosting guests or looking for something to pair with your drinks. Peanuts are a classic choice for such occasions, but you can easily give this humble snack a flavourful upgrade with the right ingredients. If you’re looking for a quick and fuss-free way to turn everyday peanuts into something more exciting, this recipe is worth trying.
Saloni Kukreja, a chef, entrepreneur and food content creator, has shared a flavour-packed recipe for soy-glazed peanuts , making for a quick and satisfying snack when you’re craving something light yet delicious. Coated in a savoury, sweet and tangy glaze, these peanuts are also easy to whip up when you want a fuss-free appetiser or accompaniment for drinks. It’s a super simple recipe that’s packed with flavour and perfect for snacking, serving with drinks, or even as a side to your favourite Asian meals. Check out the full recipe below! Continue cooking over medium heat, stirring occasionally, until the liquid reduces and the glaze thickens enough to cling to the peanuts.
In an Instagram video shared on September 29, the chef describes the dish as, “If you’ve never tried soy-braised peanuts, you’re in for a treat!
