Koushik Kharvi is a shining example of the power of hard work. The Bengaluru-based entrepreneur owns not one, but two businesses — a successful eatery and an up and coming seafood consultancy. However, success did not come easy to this computer science graduate, who once used to deliver food on Swiggy to earn a living.
In an Instagram video shared last week, Kharvi reflected on his long journey from being a Swiggy delivery agent to a business owner. He candidly acknowledged that he was once ashamed of his food delivery job. Nearly a decade later, Koushik Kharvi is the owner of Mangalore in Bangalore, a food truck serving authentic Mangalorean seafood in Bengaluru’s RR Nagar. “Now that’s a rags to riches story.
Because you own a restaurant, but you’re rich with experiences, struggle and eventual triumph -> you’ve won a big battle that most don’t ever dare to my friend,” wrote one person in the comments section, not to say you’re rich.
