If you hate letting any part of the vegetable go to waste, celebrity chef Sanjeev Kapoor has the perfect recipe for you. We usually use only the florets after buying a cauliflower, but the chef shared how we can turn the stem, which is typically thrown away, into delicious, crispy fritters with his gobi ke danthal ke pakode recipe.
Describing the dish in his blog, the chef stated, “Yet another excellent example of taste from waste. Instead of discarding the cauliflower stems, use them with some other simple ingredients to make super tasty pakode, which you will want to enjoy all the time. The detailed steps to make the dish are presented as follows. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s.
The recipe requires prep time of approximately 20 minutes and cooking time of another 15 minutes. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
