If you ever wanted to be more sustainable and waste less food in the kitchen, celebrity chef Sanjeev Kapoor ’s turai ke chilke ki chutney is the perfect recipe to try.
In his blog , the chef describes the dish, stating, “Peels of ridge gourd are lightly cooked in coconut oil and then ground with coconut and some basic masalas to a fresh and aromatic chutney. It is then tempered lightly. In spite of being simple, this chutney is very versatile, for you can serve it with roti, rice or some other snack. The detailed steps are presented as follows. Peel the ridge gourd and use the gourd in some other dish. Transfer the peels into a bowl, add water and wash them thoroughly. Drain well. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s.
The dish can be prepared from scratch in approximately 30 minutes. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
