The monsoon is nearing its end this year, and soon, there will be a nip in the air signalling the beginning of winter. And in such weather, a warm bowl of tomato coriander shorba is just the dish you need to stay healthy and satisfied.
The ingredients listed below are sufficient for four servings. The detailed steps to make the dish are presented as follows. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s.
Celebrity chef Sanjeev Kapoor shared his recipe for the dish on his blog , which requires a prep time of around 20 minutes and a cooking time of around 25 minutes. Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
