In an August 31 Instagram post, he showed how to make this homemade festive treat, perfect for sharing with family and guests. (Also read: Chef Sanjeev Kapoor’s papaya sambharo recipe: How to make this crunchy Gujarati side dish at home ) With several festivals lined up in September, including Ganesh Chaturthi, Onam, Milad-un-Nabi and Navratri, it is the perfect time to give traditional mithai a wholesome twist. Chef Sanjeev Kapoor has shared a simple makhana laddoo recipe that combines roasted lotus seeds, nuts, seeds and jaggery.
Combine the ingredients: Add the roasted sesame mixture to the ground makhana mixture. Add green cardamom powder and the cooled jaggery syrup. Mix until the mixture comes together. Sanjeev Kapoor is a renowned Indian celebrity chef, television host, cookbook author and entrepreneur.
- He entered the hospitality industry in 1984 after earning a Diploma in Hotel Management from the Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi.
