Also read | Chef Ranveer Brar shares idli kofta curry recipe that can be made in just 30 minutes: See step-by-step preparation If your morning routine currently involves staring blankly into the fridge, praying that a tasty, low-calorie breakfast magically manifests on your dining table, this article is for you. We’ve all been trapped in the endless loop of oats, boiled eggs, or whatever sugar-laden cereal is available at home. But breakfast does not have to feel like a punishment.
He shared a recipe for moong dal idli with roasted tomato chutney, and it’s going to make you want to upgrade your morning routine. This dish hits every box: it’s packed with plant-based protein, is naturally gluten-free, and light. The combination of warm, fluffy, golden idlis with a smoky, tangy, charred tomato chutney is perfection – here is the exact step-by-step recipe to bring chef Kunal Kapur ‘s creation directly to your kitchen.
Enter chef Kunal Kapur, who shared a game-changer on his YouTube channel in a September 2024 video.
