After the flag goes up and the speeches wrap, Delhi’s appetite kicks in. With Independence Day falling on a Saturday this year, restaurants across the capital are marking the occasion with special menus inspired by India’s colours, flavours and culinary traditions. From tricolour plates to celebratory Indian fare, these are the spots to head to when patriotism calls for a particularly good meal.
Patriotic tunes and retro favourites set the mood at The Piano Man, Eldeco Centre, Malviya Nagar. The all-day menu features Sushi Tacos, Truffle Dimsum, Spicy Miso Black Cod, Pisco Sour and Truffle Negroni. Lost Radio pays tribute to Rafi and Kishore Kumar tonight, followed by A Jazz Gala on August 16. The price for two ranges from ₹ 700 to ₹ 999. Culina 44 at Taj City Centre Gurugram marks Independence Day with a Tri-Colour Menu Brunch, featuring festive dishes inspired by India’s tricolour, regional ingredients and familiar Indian flavours with a contemporary twist like Arbi Tuk, Charni Road Corn Bhel, Punj Ratnani Dal and Munnar Estew. The brunch takes place on August 15 at Culina 44, offering a festive way to celebrate with family and friends. Cost for one is ₹ 2,750 + taxes per person
To make the celebrations even more special, Sufiaana by Cherish will also be offering an exclusive 15% discount, making it the perfect destination to come together and celebrate the occasion with soulful hospitality, authentic flavours, and cultural festivities. Meal for two, begins from 8000 plus taxes. This Independence Day, Sufiaana by Cherish invites guests to celebrate the spirit of India with a vibrant Rajasthani-themed experience that beautifully showcases the country’s rich cultural heritage. Adding to the festive charm, guests can enjoy a traditional puppet show, bringing the colours, stories, and artistry of Rajasthan to life while creating a memorable dining experience for families and friends. An Independence Day stay at ITC Maurya offers a chance to explore the many culinary traditions that define India. At Bukhara, the flavours of the North West Frontier come alive through traditional tandoor cooking, while Dum Pukht celebrates the cuisine of Awadh with its slow cooked preparations and heritage recipes. Avartana presents modern South Indian cuisine through an inventive tasting experience, while Ottimo at West View brings the flavours of Italy to the capital with its selection of classic preparations.
