Rice noodles and peanuts are classic ingredients within the Thai cuisine; celebrity chef Sanjeev Kapoor brings them together in his signature easy-to-make Thai peanut noodles recipe.
Event Context
Also Read | Chef Kunal Kapur shares simple and comforting masoor dal pulao recipe: See step-by-step preparation
Describing the dish in his blog, the chef stated, “Thai peanut noodles are one of the most popular dishes in the country of their origin. Soft rice noodles are served with a medley of thinly sliced vegetables coated with a rich, creamy and nutty sauce that is made with peanut butter, honey and sesame oil.”
The vegetarian recipe takes approximately 30 minutes to make and serves four. The detailed steps for making the dish are presented below.
Team Analysis
Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only.
