While we occasionally crave fancy dishes, it is the comfort of a well-cooked everyday meal that always manages to win hearts. Taking to Instagram on July 18, celebrity chef and MasterChef India judge Kunal Kapur shared one such recipe – dhaniya wale aloo (coriander potato).
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Describing the dish, he wrote in the caption, “That fresh dhaniya chutney coating, the perfect hit of spice, and potatoes that soak up every bit of flavour… this is the kind of recipe you’ll keep making on repeat.”
The detailed steps to make the dish are presented as follows.
Kunal Kapur is a celebrity chef and restaurateur who is also one of the hosts of MasterChef India. Born in September 1979 in New Delhi, he pursued higher education in hotel management. However, his training in culinary skills began at home with his father and grandfather. He began his career with the Taj Group of Hotels and has since won numerous awards as a chef. He has also opened his own establishments across the country and abroad.
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