Karela is a vegetable that is often the cause of clashes at the dinner table. Children are usually not a fan, and parents are desperate to feed them the vegetable. Taking to Instagram on July 16, celebrity chef and MasterChef India judge Kunal Kapur tried to provide a solution to the perennial problem with his crispy karela chips recipe.
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Describing the dish, he wrote in the caption, “Think karela can’t be addictive? These crispy karela chips might just change your mind! Perfectly crunchy, lightly spiced, and incredibly satisfying, they’re a delicious way to enjoy this underrated vegetable. Whether you’re looking for a healthy snack or a tasty side, this recipe is simple and full of flavour.”
The detailed steps to make the dish are presented as follows.
Kunal Kapur is a celebrity chef and restaurateur who is also one of the hosts of MasterChef India. Born in September 1979 in New Delhi, he pursued higher education in hotel management. However, his training in culinary skills began at home with his father and grandfather. He began his career with the Taj Group of Hotels and has since won numerous awards as a chef. He has also opened his own establishments across the country and abroad.
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