Kaju katli needs no introduction, especially in the weeks around Diwali. The sweet is as popular as it is tasty, and it is very difficult to improve upon something that is this close to perfection.
However, celebrity chef and MasterChef India judge Ranveer Brar rises to the challenge with his shahi kaju katli recipe. The detailed steps to make the sweet are presented as follows. Ranveer Brar is an Indian celebrity chef, restaurateur, television personality, author and actor. Best known for hosting popular cooking shows and serving as a judge on MasterChef India, he began his culinary journey after graduating from a hospitality institute in Lucknow. With nearly three decades of experience, Brar has become one of India’s most recognised chefs, celebrated for blending traditional Indian flavours with modern cooking techniques.
It takes approximately 25 minutes to make the dish, not including the two hours the katlis need to set.
